when sandwiches no longer cut it
My husband brown-bags to work every day, and with the onset of warm weather has commenced a fierce weight-reduction programme. In an effort to encourage him, I've started packing salads instead of sandwiches. However, I'm very particular about salads--they must contain some type of protein to make sure that he doesn't come home a ravening beast.
Flaked tuna, sliced grapes, and zesty italian dressing over red-leaf lettuce.
Shredded chicken (leftovers!), shredded cheese, thawed frozen peas (or fresh, if you have them), ranch dressing, romaine lettuce.
Fresh spinach, sliced onions, sliced oranges, garbanzos, raspberry vinagrette.
White navy beans (canned and rinsed), green onions, green-leaf lettuce, salsa. (VERY low-fat)
What are your ideas?
Flaked tuna, sliced grapes, and zesty italian dressing over red-leaf lettuce.
Shredded chicken (leftovers!), shredded cheese, thawed frozen peas (or fresh, if you have them), ranch dressing, romaine lettuce.
Fresh spinach, sliced onions, sliced oranges, garbanzos, raspberry vinagrette.
White navy beans (canned and rinsed), green onions, green-leaf lettuce, salsa. (VERY low-fat)
What are your ideas?
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