Look how they're getting that gorgeous color! I always have trouble not eating them all right then.
Apparently I forgot to take a picture of the potatoes, but you want to peel and chop up a bunch of potatoes at some point. Add them to the onions and bacon now.
Bacon and Corn Chowder
(All measurements are very flexible)
3 large onions
1/2 package bacon
3 pounds potatoes
1 large can corn
1/2 bag frozen corn
1/2 c sour cream
Brown bacon in a large saucepan. Add onions, cook on low until caramelized. Add potatoes and canned corn, add enough water to cover. Simmer until tender. Add frozen corn. Adjust flavorings. Simmer until flavors have settled. Stir in sour cream. Serve with grated cheese and a dollop of sour cream, or plain. It's delicious however you want it!