It's proof of how obsessed I am with Smitten Kitchen right now that when I type "s" into the address bar, that's the site that pops up first. But with good reason, right? Need a yummy recipe? Go there. THEY ALL ARE.
So last week I tried the Big Crumb Coffee cake, and may I just say? After dozens of different recipe attempts, it's PERFECT. I didn't have rhubarb, didn't feel like finding rhubarb, so instead I used that frozen mixed berry stuff at the grocery store and...it's awesome. Go. Make a pan. Eat it for dinner. You'll be glad you did.