two books and a meme
Over at megnut Michael Ruhlman (author of The Making of a Chef) is guest blogging this week. If you've never read any of his work, you've missed out. I think I've read most of his books about food, and enjoyed them tremendously. Of course, I'm a sucker for food books.
Speaking of which, I'm currently working on Heat by Bill Buford. So far it's fascinating, but see above disclaimer.
Ok, for the meme. What one word do you think describes me? Answer in the comments and I'll either respond on your blog (if you post the meme) or respond in the comments.
I'm sorry this post is so short; my smashing headache and extreme fatigue from a very full weekend are not conducive to witty repartee. Or even coherent sentences.
Speaking of which, I'm currently working on Heat by Bill Buford. So far it's fascinating, but see above disclaimer.
Ok, for the meme. What one word do you think describes me? Answer in the comments and I'll either respond on your blog (if you post the meme) or respond in the comments.
I'm sorry this post is so short; my smashing headache and extreme fatigue from a very full weekend are not conducive to witty repartee. Or even coherent sentences.
Comments
But yes, working around all these books is decidedly a perk.