next installment in the ice cream project

I've ben looking forward to the coffee ice cream; it's my favorite. I wasn't disappointed in this batch, even though I had to add a little instant coffee to kick up the flavor. I think that was my fault for using beans that weren't super fresh.

Good news! My copy of the cookbook I've been making all of these out of, Perfect Scoop, came today, so the library can have theirs back. Further good news: I've mixed up two more flavors (super lemon and fresh ginger) and they're only waiting on le husband to come so they can be frozen. (The freezing part is his job.)