two more entries in the great ice cream project

Lemon and ginger. Both recipes from "Perfect Scoop. I love them both, but the ginger a little more; it's creamier. The lemon was very simple, though: you combine lemon juice, zest, sugar, and half-and-half in a blender, chill it, and then churn it. Seriously easy.

I can't wait to start on the sorbets!