Lemon and ginger. Both recipes from "Perfect Scoop. I love them both, but the ginger a little more; it's creamier. The lemon was very simple, though: you combine lemon juice, zest, sugar, and half-and-half in a blender, chill it, and then churn it. Seriously easy.
I can't wait to start on the sorbets!
1 comment:
you are an obsessed woman.
however, i think it beats walmart smocks.
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